It's time for a writing inspiration roundup; all of these are from Writers' Rooms at The Guardian. (Go there: the pictures are interesting, too.)
I think the secret with writing is to do it every day. I have in this room more or less everything I need, from reference books to Post-it notes, so that I have no excuse for pencil sharpening. There is a small kitchen, where each day starts with an elaborate coffee ritual.Alexander Masters:
There's no pattern about the way I write, except it's always the first thing I do. I wake up anywhere between 4am and 10am, depending on the merriments of the night before or if a dream jolts me, then scribble, type or slash through yesterday's work till I start to feel a little sick from not eating.Miranda Seymour:
I don't start writing until I've done the research and got an idea pretty clear. When I sit down here, with my laptop, I've got my work pared down to a bunch of typed notes and a page of scribbles about the way the chapter or piece might take shape. It doesn't always take that shape, but I like the reassurance.Peter York:
How could books drive me out of my book room? It's just as well that I write in the same facile way wherever I am - no blocks or anguish, no contemplation, no elaborate revision, no need for love-tokens or nice views. Mine is street-level urban W1, but I usually close the shutters.David Starkey:
I organise my work in the form of a daily diary. Each chapter is strictly chronological but is also monothematic - say, a war, a set of peace negotiations, a joust. I normally begin my first paragraph just before I break for lunch and then work solidly through the afternoon. I start cooking supper at about half past five or six and then go back to the Mac for a final blitz before drinks. Every three or four days, I'll finish a chapter, which James reads over drinks, while I try not to watch his expression. It's better than any publisher's editor and instantaneous.Jonathan Bate:
The very early morning, before the mayhem of the school run, is the best time for sustained writing. If I haven't hit 500 words by breakfast, the day can be forgotten - the rest of it will be squandered on emails, pencil-sharpening and web-surfing.